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  3. Kimchi-derived probiotic found to promote binding and excretion of intestinal nanoplastics

Kimchi-derived probiotic found to promote binding and excretion of intestinal nanoplastics

Scheduled Pinned Locked Moved Medicine
medicine
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  • H harrys_balzac@lemmy.dbzer0.com

    As long as I don't have to actually eat kimchi, this development is exciting.

    D This user is from outside of this forum
    D This user is from outside of this forum
    dozensofdonner@mander.xyz
    wrote last edited by
    #3

    You don't like kimchi?

    H 1 Reply Last reply
    10
    • D dozensofdonner@mander.xyz

      You don't like kimchi?

      H This user is from outside of this forum
      H This user is from outside of this forum
      harrys_balzac@lemmy.dbzer0.com
      wrote last edited by
      #4

      Unfortunately, I do not. It's because the person who introduced me to it was trying to make it themselves and were full of false confidence. It always tasted like old cole slaw that had been rinsed in the sink.

      I might give it another go, however.

      master@sh.itjust.worksM 1 Reply Last reply
      5
      • H harrys_balzac@lemmy.dbzer0.com

        Unfortunately, I do not. It's because the person who introduced me to it was trying to make it themselves and were full of false confidence. It always tasted like old cole slaw that had been rinsed in the sink.

        I might give it another go, however.

        master@sh.itjust.worksM This user is from outside of this forum
        master@sh.itjust.worksM This user is from outside of this forum
        master@sh.itjust.works
        wrote last edited by
        #5

        This is just what it tastes like... that's why they add hot sauce so it stops tasting like a moldy coleslaw sock.

        H 1 Reply Last reply
        4
        • master@sh.itjust.worksM master@sh.itjust.works

          This is just what it tastes like... that's why they add hot sauce so it stops tasting like a moldy coleslaw sock.

          H This user is from outside of this forum
          H This user is from outside of this forum
          harrys_balzac@lemmy.dbzer0.com
          wrote last edited by
          #6

          Dude who made it was "mayo is spicy" white so there was basically no hot sauce. I'll have to try it again then.

          master@sh.itjust.worksM F draconic_neo@mander.xyzD 3 Replies Last reply
          4
          • H harrys_balzac@lemmy.dbzer0.com

            Dude who made it was "mayo is spicy" white so there was basically no hot sauce. I'll have to try it again then.

            master@sh.itjust.worksM This user is from outside of this forum
            master@sh.itjust.worksM This user is from outside of this forum
            master@sh.itjust.works
            wrote last edited by
            #7

            I also dont eat it on its own. I use it as garnish. There are a lot of nasty cheeses out there but when paired so they are not the main flavor they become wonderful. Kimchie is the same way imo.

            Example, ill make ramen and put a bit of kimchie in the bowl after the ramen is ready. You dont cook it with things though as that will kill the probiotic and with no probiotic... why the fuck are you eating kimchie unless you are a psychopath...

            Enjoy!

            H W 2 Replies Last reply
            5
            • master@sh.itjust.worksM master@sh.itjust.works

              I also dont eat it on its own. I use it as garnish. There are a lot of nasty cheeses out there but when paired so they are not the main flavor they become wonderful. Kimchie is the same way imo.

              Example, ill make ramen and put a bit of kimchie in the bowl after the ramen is ready. You dont cook it with things though as that will kill the probiotic and with no probiotic... why the fuck are you eating kimchie unless you are a psychopath...

              Enjoy!

              H This user is from outside of this forum
              H This user is from outside of this forum
              harrys_balzac@lemmy.dbzer0.com
              wrote last edited by
              #8

              Ahhh... Good pointers. I appreciate it.

              1 Reply Last reply
              1
              • H harrys_balzac@lemmy.dbzer0.com

                As long as I don't have to actually eat kimchi, this development is exciting.

                gnuthing@lemmygrad.mlG This user is from outside of this forum
                gnuthing@lemmygrad.mlG This user is from outside of this forum
                gnuthing@lemmygrad.ml
                wrote last edited by
                #9

                The report says it's lactobacillus from kimchi, so any lactobacillus fermentation might work if you like other pickles. However you do have to be careful with lacto fermentation because of the salt content's association with gastric cancer

                1 Reply Last reply
                0
                • master@sh.itjust.worksM master@sh.itjust.works

                  I also dont eat it on its own. I use it as garnish. There are a lot of nasty cheeses out there but when paired so they are not the main flavor they become wonderful. Kimchie is the same way imo.

                  Example, ill make ramen and put a bit of kimchie in the bowl after the ramen is ready. You dont cook it with things though as that will kill the probiotic and with no probiotic... why the fuck are you eating kimchie unless you are a psychopath...

                  Enjoy!

                  W This user is from outside of this forum
                  W This user is from outside of this forum
                  whats_a_lemmy@midwest.social
                  wrote last edited by whats_a_lemmy@midwest.social
                  #10

                  You can cook with it too, it adds a nice tangy flavor plus some complexity. But like you said, This Kills The Bacteria

                  1 Reply Last reply
                  3
                  • H harrys_balzac@lemmy.dbzer0.com

                    Dude who made it was "mayo is spicy" white so there was basically no hot sauce. I'll have to try it again then.

                    F This user is from outside of this forum
                    F This user is from outside of this forum
                    fartographer@lemmy.world
                    wrote last edited by
                    #11

                    Jesus... They fed you a dish rag that's never been properly rinsed, wrung, and dried.

                    1 Reply Last reply
                    2
                    • H harrys_balzac@lemmy.dbzer0.com

                      As long as I don't have to actually eat kimchi, this development is exciting.

                      tastemyglaive@lemmy.mlT This user is from outside of this forum
                      tastemyglaive@lemmy.mlT This user is from outside of this forum
                      tastemyglaive@lemmy.ml
                      wrote last edited by
                      #12

                      This is the most fucked-up thing I ever saw anyone say on here.

                      1 Reply Last reply
                      5
                      • H harrys_balzac@lemmy.dbzer0.com

                        Dude who made it was "mayo is spicy" white so there was basically no hot sauce. I'll have to try it again then.

                        draconic_neo@mander.xyzD This user is from outside of this forum
                        draconic_neo@mander.xyzD This user is from outside of this forum
                        draconic_neo@mander.xyz
                        wrote last edited by
                        #13

                        Yeah you definitely aren't supposed to eat it on its own. You can but it's not good when you do. Has to be paired with other things to make it taste good.

                        1 Reply Last reply
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