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Kimchi-derived probiotic found to promote binding and excretion of intestinal nanoplastics
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<p class="card-text line-clamp-3">A lactic acid bacterium isolated from kimchi may help promote the removal of nanoplastics from the body by binding to them in the intestine. Nanoplastics are ultrafine plastic particles measuring less than 1 micrometer that are generated during the degradation of larger plastic materials. These particles can enter the human body through food and drinking water. Due to their extremely small size, nanoplastics may cross the intestinal barrier and accumulate in organs such as the kidneys and brain. However, biological strategies to reduce nanoplastic accumulation in the gastrointestinal tract remain at an early stage of research.</p>
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<p class="d-inline-block text-truncate mb-0"> <span class="text-secondary">(phys.org)</span></p>
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</div></div>]]></description><link>https://isurg.org/topic/1ae15283-d709-405a-aad8-e728a3a109a1/kimchi-derived-probiotic-found-to-promote-binding-and-excretion-of-intestinal-nanoplastics</link><generator>RSS for Node</generator><lastBuildDate>Thu, 16 Apr 2026 06:53:18 GMT</lastBuildDate><atom:link href="https://isurg.org/topic/1ae15283-d709-405a-aad8-e728a3a109a1.rss" rel="self" type="application/rss+xml"/><pubDate>Mon, 23 Mar 2026 01:19:54 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Kimchi-derived probiotic found to promote binding and excretion of intestinal nanoplastics on Tue, 24 Mar 2026 02:12:28 GMT]]></title><description><![CDATA[<p dir="auto">Yeah you definitely aren't supposed to eat it on its own. You can but it's not good when you do. Has to be paired with other things to make it taste good.</p>
]]></description><link>https://isurg.org/post/https://mander.xyz/comment/26078751</link><guid isPermaLink="true">https://isurg.org/post/https://mander.xyz/comment/26078751</guid><dc:creator><![CDATA[draconic_neo@mander.xyz]]></dc:creator><pubDate>Tue, 24 Mar 2026 02:12:28 GMT</pubDate></item><item><title><![CDATA[Reply to Kimchi-derived probiotic found to promote binding and excretion of intestinal nanoplastics on Tue, 24 Mar 2026 00:11:02 GMT]]></title><description><![CDATA[<p dir="auto">This is the most fucked-up thing I ever saw anyone say on here.</p>
]]></description><link>https://isurg.org/post/https://lemmy.ml/comment/24724012</link><guid isPermaLink="true">https://isurg.org/post/https://lemmy.ml/comment/24724012</guid><dc:creator><![CDATA[tastemyglaive@lemmy.ml]]></dc:creator><pubDate>Tue, 24 Mar 2026 00:11:02 GMT</pubDate></item><item><title><![CDATA[Reply to Kimchi-derived probiotic found to promote binding and excretion of intestinal nanoplastics on Mon, 23 Mar 2026 21:28:36 GMT]]></title><description><![CDATA[<p dir="auto">Jesus... They fed you a dish rag that's never been properly rinsed, wrung, and dried.</p>
]]></description><link>https://isurg.org/post/https://lemmy.world/comment/22829786</link><guid isPermaLink="true">https://isurg.org/post/https://lemmy.world/comment/22829786</guid><dc:creator><![CDATA[fartographer@lemmy.world]]></dc:creator><pubDate>Mon, 23 Mar 2026 21:28:36 GMT</pubDate></item><item><title><![CDATA[Reply to Kimchi-derived probiotic found to promote binding and excretion of intestinal nanoplastics on Mon, 23 Mar 2026 19:30:02 GMT]]></title><description><![CDATA[<p dir="auto">You can cook with it too, it adds a nice tangy flavor plus some complexity. But like you said, This Kills The Bacteria</p>
]]></description><link>https://isurg.org/post/https://midwest.social/comment/23353028</link><guid isPermaLink="true">https://isurg.org/post/https://midwest.social/comment/23353028</guid><dc:creator><![CDATA[whats_a_lemmy@midwest.social]]></dc:creator><pubDate>Mon, 23 Mar 2026 19:30:02 GMT</pubDate></item><item><title><![CDATA[Reply to Kimchi-derived probiotic found to promote binding and excretion of intestinal nanoplastics on Mon, 23 Mar 2026 19:21:56 GMT]]></title><description><![CDATA[<p dir="auto">The report says it's lactobacillus from kimchi, so any lactobacillus fermentation might work if you like other pickles. However you do have to be careful with lacto fermentation because of the salt content's association with gastric cancer</p>
]]></description><link>https://isurg.org/post/https://lemmygrad.ml/comment/7951997</link><guid isPermaLink="true">https://isurg.org/post/https://lemmygrad.ml/comment/7951997</guid><dc:creator><![CDATA[gnuthing@lemmygrad.ml]]></dc:creator><pubDate>Mon, 23 Mar 2026 19:21:56 GMT</pubDate></item><item><title><![CDATA[Reply to Kimchi-derived probiotic found to promote binding and excretion of intestinal nanoplastics on Mon, 23 Mar 2026 17:24:21 GMT]]></title><description><![CDATA[<p dir="auto">Ahhh... Good pointers. I appreciate it.</p>
]]></description><link>https://isurg.org/post/https://lemmy.dbzer0.com/comment/25122847</link><guid isPermaLink="true">https://isurg.org/post/https://lemmy.dbzer0.com/comment/25122847</guid><dc:creator><![CDATA[harrys_balzac@lemmy.dbzer0.com]]></dc:creator><pubDate>Mon, 23 Mar 2026 17:24:21 GMT</pubDate></item><item><title><![CDATA[Reply to Kimchi-derived probiotic found to promote binding and excretion of intestinal nanoplastics on Mon, 23 Mar 2026 16:59:30 GMT]]></title><description><![CDATA[<p dir="auto">I also dont eat it on its own. I use it as garnish. There are a lot of nasty cheeses out there but when paired so they are not the main flavor they become wonderful. Kimchie is the same way imo.</p>
<p dir="auto">Example, ill make ramen and put a bit of kimchie in the bowl after the ramen is ready. You dont cook it with things though as that will kill the probiotic and with no probiotic... why the fuck are you eating kimchie unless you are a psychopath...</p>
<p dir="auto">Enjoy!</p>
]]></description><link>https://isurg.org/post/https://sh.itjust.works/comment/24450277</link><guid isPermaLink="true">https://isurg.org/post/https://sh.itjust.works/comment/24450277</guid><dc:creator><![CDATA[master@sh.itjust.works]]></dc:creator><pubDate>Mon, 23 Mar 2026 16:59:30 GMT</pubDate></item><item><title><![CDATA[Reply to Kimchi-derived probiotic found to promote binding and excretion of intestinal nanoplastics on Mon, 23 Mar 2026 16:06:23 GMT]]></title><description><![CDATA[<p dir="auto">Dude who made it was "mayo is spicy" white so there was basically no hot sauce. I'll have to try it again then.</p>
]]></description><link>https://isurg.org/post/https://lemmy.dbzer0.com/comment/25121471</link><guid isPermaLink="true">https://isurg.org/post/https://lemmy.dbzer0.com/comment/25121471</guid><dc:creator><![CDATA[harrys_balzac@lemmy.dbzer0.com]]></dc:creator><pubDate>Mon, 23 Mar 2026 16:06:23 GMT</pubDate></item><item><title><![CDATA[Reply to Kimchi-derived probiotic found to promote binding and excretion of intestinal nanoplastics on Mon, 23 Mar 2026 15:47:34 GMT]]></title><description><![CDATA[<p dir="auto">This is just what it tastes like... that's why they add hot sauce so it stops tasting like a moldy coleslaw sock.</p>
]]></description><link>https://isurg.org/post/https://sh.itjust.works/comment/24448913</link><guid isPermaLink="true">https://isurg.org/post/https://sh.itjust.works/comment/24448913</guid><dc:creator><![CDATA[master@sh.itjust.works]]></dc:creator><pubDate>Mon, 23 Mar 2026 15:47:34 GMT</pubDate></item><item><title><![CDATA[Reply to Kimchi-derived probiotic found to promote binding and excretion of intestinal nanoplastics on Mon, 23 Mar 2026 14:19:06 GMT]]></title><description><![CDATA[<p dir="auto">Unfortunately, I do not. It's because the person who introduced me to it was trying to make it themselves and were full of false confidence. It always tasted like old cole slaw that had been rinsed in the sink.</p>
<p dir="auto">I might give it another go, however.</p>
]]></description><link>https://isurg.org/post/https://lemmy.dbzer0.com/comment/25119435</link><guid isPermaLink="true">https://isurg.org/post/https://lemmy.dbzer0.com/comment/25119435</guid><dc:creator><![CDATA[harrys_balzac@lemmy.dbzer0.com]]></dc:creator><pubDate>Mon, 23 Mar 2026 14:19:06 GMT</pubDate></item><item><title><![CDATA[Reply to Kimchi-derived probiotic found to promote binding and excretion of intestinal nanoplastics on Mon, 23 Mar 2026 07:45:26 GMT]]></title><description><![CDATA[<p dir="auto">You don't like kimchi?</p>
]]></description><link>https://isurg.org/post/https://mander.xyz/comment/26060075</link><guid isPermaLink="true">https://isurg.org/post/https://mander.xyz/comment/26060075</guid><dc:creator><![CDATA[dozensofdonner@mander.xyz]]></dc:creator><pubDate>Mon, 23 Mar 2026 07:45:26 GMT</pubDate></item><item><title><![CDATA[Reply to Kimchi-derived probiotic found to promote binding and excretion of intestinal nanoplastics on Mon, 23 Mar 2026 05:15:43 GMT]]></title><description><![CDATA[<p dir="auto">As long as I don't have to actually eat kimchi, this development is exciting.</p>
]]></description><link>https://isurg.org/post/https://lemmy.dbzer0.com/comment/25114086</link><guid isPermaLink="true">https://isurg.org/post/https://lemmy.dbzer0.com/comment/25114086</guid><dc:creator><![CDATA[harrys_balzac@lemmy.dbzer0.com]]></dc:creator><pubDate>Mon, 23 Mar 2026 05:15:43 GMT</pubDate></item></channel></rss>