Welcome To Carnivore Kitchen - Where Meat Is King! Join Us And Post Your Favorite Protein Packed Recipes!
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Fire up the grill, preheat the oven and sharpen your knives — this is Carnivore Kitchen, the home for meat lovers, keto cooks, and low-carb food fanatics.Whether you’re all-in on steak and eggs, experimenting with nose-to-tail eating, or just here for the science of protein-powered meals — you’re in the right place.
Share your favorite recipes, meal prep routines, cooking gear, or photos of your latest carnivore masterpiece.🥩 Official Launch Date! — Subscribe and join us! !CarnivoreKitchen@lemmy.world
To kick things off — Are you keto, low carb, paleo, carnivore diet / what’s your go-to cut of meat and how do you like to cook it? 🥩
Carnivore Kitchen - Lemmy.World
🥩 Welcome to Carnivore Kitchen — where meat lovers share recipes, meals, and high-protein living. Whether you’re keto, low-carb, or full carnivore, this is your place to swap ideas and fuel up! ____________________________ Carnivore Kitchen Rules: 1. Respect the Hunt — Be Excellent to Each Other. We welcome everyone who enjoys meat, BBQ, and the art of cooking — but rudeness, insults, or trolling will get you banned faster than an overcooked steak. 2. Meat Pics or It Didn’t Happen. If you’re posting a recipe, include at least one photo of your creation! Show off those grill marks and sears with pride. 3. Give Credit Where It’s Due. If your recipe or technique comes from a food blog, chef, or YouTube channel, please link the original source. Let’s support the cooks who inspire us. 4. No Vegan-Bashing or Dietary Wars. We respect all food preferences here. Keep the conversation about our love of meat — not hate toward others. 5. No Spam or Advertising. Promote your work only if it adds genuine value (like a detailed recipe or cooking guide). Otherwise, ads and affiliate spam will be removed. 6. Taste Over Presentation. Not every steak’s a showpiece. If it’s juicy and delicious, that’s what matters most. 7. Questions, Opinions & Debates Welcome. You don’t need a photo to start a discussion — just bring good vibes and real curiosity. 8. Mandatory Rule: Have Fun 🔥 Bring your best recipes, best cuts, and best attitude. Fire up the grill and the conversation. ____________________________ Community Notice: Please note that this is a public platform. By posting here, you consent to your comments being used for commentary, discussion, or educational purposes. Your username or identifying information will NEVER be shared or displayed without your explicit permission.
(lemmy.world)
We already had !carnivore@discuss.online but it's not much happening there.
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We already had !carnivore@discuss.online but it's not much happening there.
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Fire up the grill, preheat the oven and sharpen your knives — this is Carnivore Kitchen, the home for meat lovers, keto cooks, and low-carb food fanatics.
Whether you’re all-in on steak and eggs, experimenting with nose-to-tail eating, or just here for the science of protein-powered meals — you’re in the right place.
Share your favorite recipes, meal prep routines, cooking gear, or photos of your latest carnivore masterpiece.🥩 Official Launch Date! — Subscribe and join us! !CarnivoreKitchen@lemmy.world
To kick things off — Are you keto, low carb, paleo, carnivore diet / what’s your go-to cut of meat and how do you like to cook it? 🥩
Carnivore Kitchen - Lemmy.World
🥩 Welcome to Carnivore Kitchen — where meat lovers share recipes, meals, and high-protein living. Whether you’re keto, low-carb, or full carnivore, this is your place to swap ideas and fuel up! ____________________________ Carnivore Kitchen Rules: 1. Respect the Hunt — Be Excellent to Each Other. We welcome everyone who enjoys meat, BBQ, and the art of cooking — but rudeness, insults, or trolling will get you banned faster than an overcooked steak. 2. Meat Pics or It Didn’t Happen. If you’re posting a recipe, include at least one photo of your creation! Show off those grill marks and sears with pride. 3. Give Credit Where It’s Due. If your recipe or technique comes from a food blog, chef, or YouTube channel, please link the original source. Let’s support the cooks who inspire us. 4. No Vegan-Bashing or Dietary Wars. We respect all food preferences here. Keep the conversation about our love of meat — not hate toward others. 5. No Spam or Advertising. Promote your work only if it adds genuine value (like a detailed recipe or cooking guide). Otherwise, ads and affiliate spam will be removed. 6. Taste Over Presentation. Not every steak’s a showpiece. If it’s juicy and delicious, that’s what matters most. 7. Questions, Opinions & Debates Welcome. You don’t need a photo to start a discussion — just bring good vibes and real curiosity. 8. Mandatory Rule: Have Fun 🔥 Bring your best recipes, best cuts, and best attitude. Fire up the grill and the conversation. ____________________________ Community Notice: Please note that this is a public platform. By posting here, you consent to your comments being used for commentary, discussion, or educational purposes. Your username or identifying information will NEVER be shared or displayed without your explicit permission.
(lemmy.world)
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🥩 UPDATE! CARNIVORE KITCHEN IS LAUNCHED! All are welcome! Even the Vegan haters are already downvoting! Good times!
Oh, you're one of those.
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Oh, you're one of those.
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A manchild, yes.
Never met a vegan half as obnoxious and preachy as people who make hating vegans their entire personality.
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We already had !carnivore@discuss.online but it's not much happening there.
I'm trying to keep the content coming!
I feel like I'm posting alot!
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Thanks for the ping. The more the merrier!
It's a fairly niche area so keeping the content coming will be a challenge, but I am hopeful these new mods can make it happen.
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A manchild, yes.
Never met a vegan half as obnoxious and preachy as people who make hating vegans their entire personality.
FWIW the zero-carb / carnivore communities don't hate vegans; Nothing about being metabolically healthy requires us to hate on people who choose a different path. The issue is that one group has made their entire identity about what other people eat and proselytizing... so they see the fact zero carb diets work as a personal attack and react... even though it isn't about them at all.
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I'm trying to keep the content coming!
I feel like I'm posting alot!
Sorry, I was mistaken! Somehow you post in a different time zone than me and I miss your posts, when I go to the community then I see there is quite a lot, but you have the same problem as me that it's mostly only you who is posting ^^.
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Sorry, I was mistaken! Somehow you post in a different time zone than me and I miss your posts, when I go to the community then I see there is quite a lot, but you have the same problem as me that it's mostly only you who is posting ^^.
Niche communities have some growing pains here, but I'm hopeful we will get critical mass... one day
