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  1. Home
  2. Carnivore Kitchen
  3. Welcome To Carnivore Kitchen! Post Your Protein Packed Recipes Here!

Welcome To Carnivore Kitchen! Post Your Protein Packed Recipes Here!

Scheduled Pinned Locked Moved Carnivore Kitchen
carnivorekitche
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  • Z This user is from outside of this forum
    Z This user is from outside of this forum
    zerodarkmedia@lemmy.world
    wrote last edited by
    #1

    🥩 Meat. Fire. Flavor.

    Zero Dark Media proudly presents Carnivore Kitchen — a space for the unapologetic meat eaters, keto cooks, and high-protein pioneers of Lemmy.

    Here, we celebrate the art and science of meat-based eating: searing techniques, steak debates, brisket wars, nutrient density, and recipes that fuel real results.

    🔥 Whether you’re experimenting with low-carb living or perfecting your ribeye ritual, this community is for you.

    🕶️ Part of the Zero Dark Media Network
    🎙️ Featuring related spaces like Foodie, ScienceNutrition, GymRat, and Fab40Podcast

    👉 Drop your favorite meat-based meal or cooking method below.

    What’s sizzling in your Carnivore Kitchen tonight?

    Link Preview Image
    Carnivore Kitchen - Lemmy.World

    🥩 Welcome to Carnivore Kitchen — where meat lovers share recipes, meals, and high-protein living. Whether you’re keto, low-carb, or full carnivore, this is your place to swap ideas and fuel up! ____________________________ Carnivore Kitchen Rules: 1. Respect the Hunt — Be Excellent to Each Other. We welcome everyone who enjoys meat, BBQ, and the art of cooking — but rudeness, insults, or trolling will get you banned faster than an overcooked steak. 2. Meat Pics or It Didn’t Happen. If you’re posting a recipe, include at least one photo of your creation! Show off those grill marks and sears with pride. 3. Give Credit Where It’s Due. If your recipe or technique comes from a food blog, chef, or YouTube channel, please link the original source. Let’s support the cooks who inspire us. 4. No Vegan-Bashing or Dietary Wars. We respect all food preferences here. Keep the conversation about our love of meat — not hate toward others. 5. No Spam or Advertising. Promote your work only if it adds genuine value (like a detailed recipe or cooking guide). Otherwise, ads and affiliate spam will be removed. 6. Taste Over Presentation. Not every steak’s a showpiece. If it’s juicy and delicious, that’s what matters most. 7. Questions, Opinions & Debates Welcome. You don’t need a photo to start a discussion — just bring good vibes and real curiosity. 8. Mandatory Rule: Have Fun 🔥 Bring your best recipes, best cuts, and best attitude. Fire up the grill and the conversation. ____________________________ Community Notice: Please note that this is a public platform. By posting here, you consent to your comments being used for commentary, discussion, or educational purposes. Your username or identifying information will NEVER be shared or displayed without your explicit permission.

    favicon

    (lemmy.world)

    J 1 Reply Last reply
    0
    • Z zerodarkmedia@lemmy.world

      🥩 Meat. Fire. Flavor.

      Zero Dark Media proudly presents Carnivore Kitchen — a space for the unapologetic meat eaters, keto cooks, and high-protein pioneers of Lemmy.

      Here, we celebrate the art and science of meat-based eating: searing techniques, steak debates, brisket wars, nutrient density, and recipes that fuel real results.

      🔥 Whether you’re experimenting with low-carb living or perfecting your ribeye ritual, this community is for you.

      🕶️ Part of the Zero Dark Media Network
      🎙️ Featuring related spaces like Foodie, ScienceNutrition, GymRat, and Fab40Podcast

      👉 Drop your favorite meat-based meal or cooking method below.

      What’s sizzling in your Carnivore Kitchen tonight?

      Link Preview Image
      Carnivore Kitchen - Lemmy.World

      🥩 Welcome to Carnivore Kitchen — where meat lovers share recipes, meals, and high-protein living. Whether you’re keto, low-carb, or full carnivore, this is your place to swap ideas and fuel up! ____________________________ Carnivore Kitchen Rules: 1. Respect the Hunt — Be Excellent to Each Other. We welcome everyone who enjoys meat, BBQ, and the art of cooking — but rudeness, insults, or trolling will get you banned faster than an overcooked steak. 2. Meat Pics or It Didn’t Happen. If you’re posting a recipe, include at least one photo of your creation! Show off those grill marks and sears with pride. 3. Give Credit Where It’s Due. If your recipe or technique comes from a food blog, chef, or YouTube channel, please link the original source. Let’s support the cooks who inspire us. 4. No Vegan-Bashing or Dietary Wars. We respect all food preferences here. Keep the conversation about our love of meat — not hate toward others. 5. No Spam or Advertising. Promote your work only if it adds genuine value (like a detailed recipe or cooking guide). Otherwise, ads and affiliate spam will be removed. 6. Taste Over Presentation. Not every steak’s a showpiece. If it’s juicy and delicious, that’s what matters most. 7. Questions, Opinions & Debates Welcome. You don’t need a photo to start a discussion — just bring good vibes and real curiosity. 8. Mandatory Rule: Have Fun 🔥 Bring your best recipes, best cuts, and best attitude. Fire up the grill and the conversation. ____________________________ Community Notice: Please note that this is a public platform. By posting here, you consent to your comments being used for commentary, discussion, or educational purposes. Your username or identifying information will NEVER be shared or displayed without your explicit permission.

      favicon

      (lemmy.world)

      J This user is from outside of this forum
      J This user is from outside of this forum
      jet@hackertalks.com
      wrote last edited by
      #2

      Glad to see your community! I hope it takes off!

      Z 1 Reply Last reply
      0
      • J jet@hackertalks.com

        Glad to see your community! I hope it takes off!

        Z This user is from outside of this forum
        Z This user is from outside of this forum
        zerodarkmedia@lemmy.world
        wrote last edited by
        #3

        Thank you! What's your favorite? Steak, baked chicken, seafood? I'm curious?

        J 1 Reply Last reply
        0
        • Z zerodarkmedia@lemmy.world

          Thank you! What's your favorite? Steak, baked chicken, seafood? I'm curious?

          J This user is from outside of this forum
          J This user is from outside of this forum
          jet@hackertalks.com
          wrote last edited by
          #4

          Ground beef mixed with eggs in a hot iron skillet, really good meal, easy to make, easy to clean. My default goto!

          Z 1 Reply Last reply
          0
          • J jet@hackertalks.com

            Ground beef mixed with eggs in a hot iron skillet, really good meal, easy to make, easy to clean. My default goto!

            Z This user is from outside of this forum
            Z This user is from outside of this forum
            zerodarkmedia@lemmy.world
            wrote last edited by
            #5

            My default go to is my salmon recipe! I love it, super easy to make...I should post it soon. What's your Achilles in the kitchen? For me it's the perfect steak. I struggle😣😂! know my temps but I don't know how to tenderize or what steaks to buy.

            J 1 Reply Last reply
            0
            • Z zerodarkmedia@lemmy.world

              My default go to is my salmon recipe! I love it, super easy to make...I should post it soon. What's your Achilles in the kitchen? For me it's the perfect steak. I struggle😣😂! know my temps but I don't know how to tenderize or what steaks to buy.

              J This user is from outside of this forum
              J This user is from outside of this forum
              jet@hackertalks.com
              wrote last edited by
              #6

              I'm too happy with my comfort food so I dont feel a need to experiment in the kitchen, ha

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